Spaghetti limone

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a white plate topped with pasta next to a bowl of parmesan cheese and seasoning

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti, bronze cut • Juice of 2 lemons • 6 tbsp. salted butter • 3/4 cup Parmigiano Reggiano, grated • 1/2 tsp. lemon zest • 1 tbsp. Italian parsley, finely choppedDirections:1. Bring a large pot of water to a boil, add plenty of salt. Cook spaghetti until it’s al dente. Reserve 3/4 cup pasta water.2. Drain the spaghetti and add it back to the pasta pot along with the lemon juice, butter and 1/4…

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Super creamy lemon pasta recipe - so easy and tasty

While there are countless mouthwatering pasta dishes out there, this creamy lemon sauce truly stands out as a fantastic way to enjoy spaghetti or any pasta you happen to be craving. Pasta al limone is rich and buttery, bringing together the bright zing of lemon, the savory touch of parmesan cheese, and just a hint of red pepper for a delightful little kick. It’s a delicious treat you won’t want to miss and might end up becoming one of your new favorite pasta dinner recipes. It's so…

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a black plate topped with pasta and parmesan cheese

This delicious lemon-filled Pasta al Limone recipe is a decadent, easy-to-make creamy pasta loaded with pecorino cheese and tossed with spaghetti. This may be one of the easiest-to-make, most flavorful kinds of pasta out there. It is like a fettuccine alfredo with lemon. I love making this pasta recipe when I’m in a pinch.

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a white bowl filled with pasta and cheese on top of a wooden table next to a fork

This recipe is inspired by the infamous Spaghetti al Limone served at Lil’ Frankies in the East Village. I love this pasta for many reasons, one being how simple it is. The ingredient list is small and it can be done in under 20 minutes. Since we are using so few ingredients, I encourage you […]

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lemon water spaghetti on a blue and white plate

This divine lemon water spaghetti is based on a recipe by famous Neapolitan Michelin star chef Peppe Guida. The spaghetti is cooked in lemon infused water, resulting in a silky lemon pasta sauce This is a very refreshing and perfect summer pasta al limone.

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a pan filled with pasta and sauce on top of a wooden table

In spite of the very few and very commonplace ingredients in this dish, there is an alchemy of sorts that takes place, transforming them from humble to holy-smokes-delicious in a way you will crave for the rest of your days. Be generous with your pinches, your grinds of the pepper mill, your scatter of cheese, your slivers of garlic and your final portions. It makes the difference.

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the steps to make lemon pasta are shown

Quick and easy to make, this simple lemon pasta recipe, also called pasta al limone in Italy, is the perfect weeknight dinner. Made with fresh lemon, garlic, black pepper and parmesan, this vegetarian spaghetti is bursting with flavor.

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a white plate topped with pasta covered in powdered sugar next to a lemon wedge

Cook’s Country’s Bryan Roof heads to NYC to learn how one cook values methods over recipes. Click through for the story.

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