Spicy risotto

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two white bowls filled with food on top of a table

This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s interesting, unusual and addictive! Serve it at a dinner party, or add it to your midweek rotation. Have you tried our ‘nduja mac ‘n’ cheese yet? It’s a game changer.

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a bowl filled with red lentula and cheese

This creamy, hearty squash risotto is perfect for fall! Roast honeynut or butternut squash with a sprinkle of cayenne and a drizzle of maple syrup. Then we'll saute it with arborio rice to make squash risotto. Finish with a knob of butter and shredded cheese for buttery perfection!

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two bowls filled with rice and shrimp on top of a wooden table

creamy, parmesan risotto is topped with spicy sautéed shrimp for an easy (but elegant) small batch dinner for two. small batch spicy shrimp risotto | a flavor journal food blog #risotto #shrimp #dinnerfortwo #datenightin

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a bowl filled with rice and garnished with herbs next to a small bowl of dipping sauce

While in no way a traditional flavor combination, this lovely warming risotto, packed with gochujang paste, is undoubtedly delicious. Sweet, spicy and loaded with crispy bacon and sharp parmesan, it's a wonderful twist on a classic. Plus, any leftovers mean you have the perfect opportunity to make cheesy stuffed arancini balls.

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two white plates topped with rice and meat

Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice. The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients. This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots. Don’t…

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