Squash relish canning recipe

This delicious squash relish is made with yellow summer squash and bell peppers in a sweet-tangy pickling liquid for a colorful, refreshing condiment.

Squash Relish | Just A Pinch Recipes

In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. I was overwhelmed…

This is a great way to preserve zucchini from your vegetables garden! Combine zucchini or summer squash with bell peppers, onions, and spices and make a delicious relish to dress up your hot dogs, burgers, and sandwiches. Visit for the full recipe, plus canning instructions to preserve zucchini relish for your food storage shelves.

Squash Relish | Just A Pinch Recipes

Never underestimate an older church or community cookbook; they hold a treasure trove. This Easy Pickled Squash Recipe is out of this world.

squash pickles

Making squash relish is a great way to use up an abundant squash harvest. It's one of the most delicious ways to preserve your squash.

This zucchini relish recipe has been passed down for generations, and now we’re sharing it with you. It’ll make you forget all about the store-bought stuff.

This pickled summer squash canning recipe is perfect if you’re looking for a new way to preserve your summer squash harvest. With its tangy, slightly sweet brine, these pickled squash slices make a delicious addition to sandwiches, burgers, salads, or as a stand-alone snack.

Sweet squash relish recipe from mrs. Lynn Ferguson

We had a busy few days canning lots of vegetables for Harold's brother while he was in town. The entire family loves my Squash Relish recipe from the Volume 1 cookbook. It makes a ton but then you have it all year long. We love to eat it over vegetables. How to make Southern Squash Relish | Old family recipeSalt & Light (Script)…

Our garden has been bountiul all summer and the yellow squash was especially prolific. Enjoy these summer squash pickles all the year.

Pretty, crispy and tasty these pickles make great use of summer’s yellow squash! From my grandmother’s bread and butter pickles recipe!

Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you can store it for months with this simple canning recipe.

Picture courtesy of Angel GoodwinOne of the first videos I posted to Facebook was for Squash Relish. Can we all give thanks that my camera work has improved since then?! The actual recipe can be found on page 62 in my Volume 1 cookbook. We love it! We eat it with vegetables, beans, really anything. Cookbook: Volume…

If you find yourself with an abundance of squash this year, check out this recipe for canning squash relish. It is some seriously good stuff and so easy to make. INGREDIENTS 4 pounds fresh, firm yellow and/or zucchini summer squash (as purchased) ½ cup diced sweet onion (about 2.4 ounces prepared) 2 cups cider vinegar

The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!

When my in-laws were visiting, we went on a canning spree! Canned things from pickles, to jams, to pickled watermelon rhines! This week I'll...