Turnip kimchi recipe

Turnip kkakdugi (Cube-style Kimchi) - This is absolutely delicious. In place of radishes, simply substitute turnips. Just click here and use the same recipe as my fermented cubed radish kimchi. The only difference would be in terms of ferment time. Turnips are slightly more dense than radishes, meaning they may need more time sitting in salt to produce sufficient brine. Also because of their greater density, as well as sharper flavor, a longer ferment time is suggested.

A cubed kimchee using purple top white globe turnips instead of daikon

Kkakdugi is a kimchi made with Korean radish, mu (or moo). It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings.

Make Kimchi with Apples in 20 min or less!

Nothing like a bite of crunchy, spicy Kkakdugi to make every meal taste better! Make easy Korean Cubed Radish Kimchi and enjoy the BEST fermented kick of spicy goodness!

Korean Radish Kimchi is a tangy, crunchy, and spicy side dish and condiment that you can easily make at home. This recipe is delicious and foolproof. Enjoy your homemade radish kimchi with rice and noodle dishes. It also works great as an accompaniment to Korean BBQ, fried eggs, and wraps.

Turnip green kimchi is well suitable kimchi to make in the fall season when turnip greens are abundant and cheap. Fresh red chili makes it more refreshing and light in taste.

Quick & easy stir-fried kimchi recipe (vegan kimchi bokkeum) - a simple way to use up your fermented sour kimchi in a delicious way!

This quick radish kimchi can be whipped up in minutes. It tastes great fresh and after fermenting for a few days. You won't regret giving it a try!

Kimchi Jjigae (Kimchi Stew)