Turkish borek

Homemade phyllo sheets are slightly cooked in simmering water, then stuffed with feta cheese and baked in oven.

You can find a variation of this amazing recipe in many parts of the world, but my favorite is the Traditional Turkish Borek Recipe that we learned. Check out our easy-to-follow recipe for borek. #recipe #Turkey #Turkishfood #Turkishcuisine #cheapeats #howto #borek #traditonal #reflectionsenroute

These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.

Turkish Pide or Turkish Flatbread is a boat-shaped pastry similar to a pizza, commonly served in Turkey! It's often loaded with a ground beef, sausage, shredded cheese, roasted red peppers or mixed vegetables. Perfect as a main course or an appetizer!

> This pastry is similar to Sariyer Boregi. But this time I used a different shape and I changed the filling a little. You could also use the same filling as the same with former one. You…

Gozleme is a Turkish flatbread that’s one of the most popular Turkish street foods. Learn how to make gozleme with spinach and feta with our gozleme recipe.

Learn how to make Spinach and Feta Cheese Borek – A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.

Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

Easy Homemade Cheese Borek – Perfect Appetizer Recipe Love Mediterranean food? 🌍 Make this crispy cheese borek at home with simple ingredients! The perfect mix of flaky dough and melty cheese makes this an irresistible dish. Serve it hot and enjoy every bite! #BorekRecipe #EasySnack #HomemadeBaking #CheeseLover ❤️🔥

Borek is a very delicious salty pastry belonging to Turkey. I’m pretty sure the first thing you think about when you hear the word “Borek” is Turkey.

Crispy baked Turkish Vegan Borek are quick & easy to prepare. You can fill them with different fillings, such as spinach or potatoes with okara.

Turkish sigara borek are tasty pockets of tangy yogurt with gooey feta, herbs, and dried fruit baked into crispy, buttery filo cigars.

Savory, cheesy and crunchy Sigara Borek Rolls. They make great appetizers, snacks, lunch and finger food for a party! #turkish #snack #phyllo #fingerfood

Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire.

Turkish borek with spinach and cheese is a great turkish snack. With this recipe, you prepare the delicious borek quickly.

🥙 Gozleme: A Delicious Turkish Flatbread! 😍 Ingredients: For the Dough: All-purpose flour: 2 cups (250g) Warm water: 3/4 cup (180ml) Olive oil: 2 tablespoons Salt: 1/2 teaspoon For the Filling: Spinach: 2 cups (fresh, chopped) or 1 cup (frozen, thawed and drained) Feta cheese: 1 cup (crumbled) Ground lamb or beef: 1 cup (optional, cooked) Onion: 1 small, finely chopped Garlic: 2 cloves, minced Black pepper: to taste Red pepper flakes: to taste (optional) For Cooking: Olive oil or…

This deliciously crispy spiral of pastry is the vegan main alternative to slow roast lamb in my Easter Feast menu, but don’t let that pigeonhole you as it’s delicious any time of the year and beloved by vegans and die hard carnivores alike. You can serve it with the accompaniments outlined in the feasting menu, or it can be delicious on its own with a simple side salad. #vegan #borek #turkish #crispy

Crisp phyllo rolls filled with feta and scallions. A delicious Turkish appetizer recipe.