Tamales de queso y raja

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

Tamales de rajas con queso or tamales filled with roasted poblano peppers and cheese. Cook the tamales in the instant pot in just 30 minutes.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Green Chile, Chicken, and Cheese Tamales are a flavorful and comforting dish that brings together the rich tastes of roasted green chiles, tender chicken, and melted cheese, all wrapped in a soft, homemade masa. This traditional Mexican recipe is perfect for special occasions or family gatherings, offering a perfect balance of spice, savory goodness, and […]

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

You’ll love the flavors of Jalapeño and Cheese Tamales for your Christmas dinner idea! This Mexican meal to make features Rajas con Queso with corn husks, prepared masa, shredded Oaxaca cheese, and pickled Jalapeño. Enjoy!