The sassy barn recipes

I keep hearing about pickle salsa and how amazing it but living in my small town I can’t just easily go out and buy things and duh, making it homemade sounds better anyways! I happened to have all the ingredients and in 10 minutes I had THE most amazing salsa that is so perfect on its own or topped on burgers. Trust me, you will be making this all season! Let’s get started!

If there's one soup you make this fall/ winter.... please let it be this! It's such an easy 30 min soup to make and sweet baby Jesus is it good! Between the seasoned beef, cream cheese and crushed tomatoes... IT'S GOOD! It's pretty similar to my tomato soup but with a twist of ground beef and noodles and I've been making it since my college days. Trust me when I say that I will be on your weekly dinner menu! Let's get started!

I love homemade seasonings! I love any spices and herbs and making my own little mixes to store in cute jars. I buy my herbs, spices and seasonings from The Herb Shop for the best quality ingredients! I love using this seasoning for my chicken, pork and steak. Or mix in with sour cream for a dip. So many options!

These Cheesy Loaded Potato Bombs are the perfect way to use up leftover mashed potatoes and make a great game day snack!

Discover the art of making the perfect Dill Pickle Chicken Salad with us. From the list of ingredients needed, including the star ingredient - dill pickles, to the detailed instructions on how to prepare this zesty salad, everything you need to create this delightful dish at home is right here.

I'm not kidding when I say that my husband and I have finished an entire casserole dish of this before. We truly took advantage of the whole "eat till it hurts" slogan and whew... it was worth it friends! This chicken pot pie is packed with so much flavor and perfect for those fall nights where you cozy on up. I also have to admit that when I talk about this recipe, people are intimidated thinking it's a hard dish to make, but I promise you! it's so easy, and the crescent roll, rolled out on…

At this point you should know my cooking motto- easy peasy! And these crescent breakfast sandwiches are exactly that! You could also substitute bacon for the sausage!

I made this for Memorial Day and there wasn’t a single piece left in the bowl. It was THAT good. I made the Caesar dressing with my blender and I promise you, once you are dressing at home you won’t be buying it again. The flavor was so good and the combo with the chicken and tortellini made it all so perfect. Trust me when I say this will be a crowd pleaser and you’ll be making this over and over again this summer! Let’s get started!

When I tell you this is the best chocolate chip cookie… EVER! It’s fool proof. Literally, you cannot mess it up. We live in high altitude, and I have always had a difficult time baking here, I decided to pull out my grandmother‘s recipe and give these cookies a try. They have never failed me before, and even at high altitude, they did not fail me! They come out beautiful they are fluffy with a touch of crispy. You are going to love them!

I LOVE chicken Parmesan and tortellini so this combo was a must! It’s such an easy winter meal to make and of course any meal that goes into the crockpot and you forget with little to know prep is right up my alley! Let’s get started!