Tomato farcie

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Tomates Farcies (Baked Stuffed Tomatoes) are a classic French dish featuring ripe tomatoes stuffed with sausage, ground beef, and herbs.

Ahhhh Paulette’s stuffed tomatoes. Nothing to do with the boiled crap they serve with steak (and a nasty attitude) in Paris restaurants. I am talking about delicious, juicy, caramelized balls…

Here is a very traditional, rustic main course from the region of Provence. Tomatoes are at their peak in summer, so let's show them off to their fullest! Succulent tomatoes stuffed with sausage meat, topped with golden crunchy garlic breadcrumbs and perfumed with a bouquet of herbs.Excellent served hot out of the oven, but they're also good cooled off to an ambient temperture which makes them perfect for a dinner party. No need to stress about perfect timing with this dish!

Known as “Tomates Farcies”, these French-style Stuffed Tomatoes are the perfect addition to any Summer table – and a personal childhood favorite of mine. This typical Provençal recipe calls f…

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I use beef tomatoes for this as our vine tomatoes are too small (falling apart before the stuffing cooks).

Juicy tomatoes stuffed with rice fresh herbs and veggies and roasted to perfection

Les Petits Farcis Stuffed Vegetables Provencal-Style One of the most favourite of all Provencal dishes is Petits Farcis or stuffed vegetables

The classic recipe for Tomates Farcies comes from Provence, a region in Southern France, where tomatoes are filled with savory ingredients and roasted in the oven to produce.