Trumpet mushroom scallops

King oyster [a.k.a. trumpet] mushroom scallops are a great way to impress vegan guests. Or just yourself.

Did someone say scallops?? Forget the fish and get all the awesome health benefits of these big daddy shrooms instead. The broth infuses in, and the searing at the end adds the bit of crispiness that scallpos are knows for. These are fantastic!

Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

King Oyster mushrooms, also called Trumpet mushrooms, are so versatile and can be used in so many ways. Their texture resembles scallops when cooked, so they are a perfect choice for this deliciously rich pasta dish. Look for these mushrooms at your local Asian market. INGREDIENTS3/4 box (12oz) linguine4 large King oyster/trumpet mushrooms1 shallot, sliced3 large cloves garlic, sliced2 Tbsp lemon juice (1/2 lemon)1 Tbsp capers1/2 cup white wine1/2 cup vegan butter divided1/2 cup vegetable…

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.

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Vegan Scallops (King Oyster Mushrooms) | Strength and Sunshine | Vegan Scallops made with all plant-based ingredients! This quick and easy recipe is made with king oyster mushrooms, seared to perfection in a delicious savory pan sauce. Healthy vegan seafood that's naturally gluten-free, keto, paleo, and allergy-free, the meaty texture of these perfectly marinated and cooked mushrooms scallops will impress everyone on the guest list!

Disclosure: I was given some Trumpet Royale mushrooms from Mycopia Mushrooms to create this recipe. Below is a transcript of the video above. The full recipe is listed after the transcript.Mushrooms are usually served as a side dish, but did you know that they are also great substitute for meat in a lot of plant-based recipes. They're meaty texture makes them great to use as a base for the scallops in this lemon and garlic vegan scallops recipe.I'm using Mycopia’s Trumpet Royale mushrooms…