Truffle brie recipes

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Easy baked Brie with truffle and garlic | Ile de France Cheese Boil Asparagus, Easy Baked Brie, Asparagus Pizza, Choux Pastry, Rosemary Sprigs, Truffle Oil, Brie Cheese, Garlic Clove, Baked Brie

1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil) and add 3-4 rosemary sprigs. 3. Put the Brie in an ovenproof dish. Leave it at room temperature while you preheat your oven to 150 °C (300 °F). Bake for around 10 min or until the Brie is runny. Tip: Put a sheet of baking paper under the cheese.

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