Udon dishes

Indulge in this creamy miso udon recipe that combines rich flavors with a silky texture. Perfect for chilly nights, this dish features tender udon noodles bathed in a luscious miso sauce, topped with fresh veggies and a sprinkle of sesame seeds. A delightful twist on classic Asian comfort food!

Dive into the world of Japanese food recipes with these 15 ultimate udon noodle dishes that will transport your taste buds to Japan! From savory broths to hearty toppings, these recipes are perfect for any udon lover. Explore the flavors that make udon a must-try dish. Check out the full recipes on Recipes.net and bring authentic Japanese cuisine to your kitchen today! #UdonNoodles #JapaneseCuisine #AsianRecipes #ComfortFood #DeliciousEats

This delicious and wholesome Udon Noodle Soup comes together in less than half an hour and tastes just like in your local restaurant!

Whip up a tantalizing bowl of umami-rich Chili Oil Udon Noodles in under 10 minutes. This quick and easy recipe is perfect for a delightful homemade dinner, offering a burst of flavors and that irresistible, slick texture of Udon Noodles. If Asian noodle dishes are your thing, these Udon Noodles are a must-try!

Yaki Udon Noodle Recipe is the comfort food that will whisk you away to a bustling Tokyo street market with each slurp. Imagine thick, chewy noodles mingling with vibrant vegetables, all tossed in a savory sauce that dances on your taste buds. The aroma wafts through your kitchen, making it nearly impossible to resist this delightful dish.

Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?

I LOVE fusion food, but I especially love Japanese fusion Udon recipes. In this blog post, I am recreating Four SIMPLE copycat udon recipes that take less than 30 minutes to make at home.

Miso Udon Noodle Soup with Teriyaki Mushrooms

This cozy Curry Udon recipe is the perfect comfort food, featuring thick chewy udon noodles in a deliciously fragrant Japanese curry. It’s a quick and easy one-pot dish that’s perfect for busy weeknights when you’re craving something satisfying!

Discover the ultimate comfort food with this creamy kimchi udon recipe. Packed with bold flavours, this easy-to-make dish combines spicy kimchi, soft udon noodles, and a rich creamy sauce for a meal you’ll love.

Black Pepper Stir Fried Udon Recipe - Pinch of Yum

Are you looking for a quick and delicious meal? We'd love for you to try our Kake Udon recipe! This udon noodle soup is ready in just one hour, and it's so easy to make! It combines chewy noodles with a savory dashi broth. This simple yet flavorful dish is perfect for lunch or dinner, and it'll quickly become a family favorite! 🍽️

Dive into the rich and savory world of creamy miso udon! This delightful dish combines perfectly cooked udon noodles with a luscious miso sauce, topped with fresh vegetables and a hint of sesame. Perfect for a cozy night in or impressing guests, this recipe is a must-try for noodle lovers!

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. It is flavor-packed with tons of garlic, rich in chewy texture and can be made spicy or not. 100% vegan, vegetarian and very versatile.

These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and packed with flavor!

Savor the bold flavors of these Vegan Garlic Udon Noodles! This simple, yet delicious dish is packed with savory garlic, tender udon noodles, and a rich, satisfying sauce. Perfect for a quick weeknight dinner or meal prep, this vegan recipe is easy to make and full of umami goodness. Whether you're a seasoned vegan or just looking for a flavorful, plant-based meal, these garlic udon noodles will hit the spot. Try it today and enjoy a wholesome, satisfying meal!

Udon Carbonara (20-min. Recipe)

This 10 Minute Udon Stir Fry is what I make when I am craving real food, but don’t really feel like cooking. Something similar (and more traditional) might be called Yaki Udon, but this is my American college-student version. Frozen udon is great because it only needs a minute or so in boiling water to defrost, so you can be...

& homemade chicken broth!