Vada pao

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three sandwiches on a cutting board with dipping sauce

Delicious Indian Street food Vada Pav is here to fill our hunger. Filled with tangy sauces this is a treat to the taste buds. Do try Bread Vada Pao Pakoda Recipe today and share your feedback with us. #vadapavrecipe #authenticvadapav #indianvadapavrecipe #streetstylevadapav #indianstreetfood #pinterestrecipes #pinterestideas #pinterestworthy #foodphotos #foodpics #foodphotography #foodimages #pinterestinspired #foodstyling #Sooperchef #foodpresentation

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Vada pav

Friends asking for party? Take them out to a vada pav joint. . . . R u vada pav lover? Must visit anil Bombay ka famous Vada pav 🤤❤️ 📍Nodia sector 62 I will rate it 5/5 this is amazing guys ❤️🤤😍 . . . #vadapav #foodie #streetfood #indianfood #food #foodporn #mumbai #mumbaistreetfood #foodphotography #pavbhaji #foodblogger #india #mumbaifoodie #indianstreetfood #foodstagram #mumbaifood #foodlover #homemade #instafood #bhfyp #maharashtra #dabeli #streetfoodindia #cooking #panipuri #vada #p

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two sandwiches stacked on top of each other next to lemon wedges and cilantro

Mumbais' Street food King "Crispy crunchy Deliciouse Vada pav " #foodstyling #foodie #foodblogger #foodphotography #imstagood #mumbaifoodie #punefoodie #patnafoodie #dubaifood #qatarinstagram #imstadaily❤️ #vadapav #streetfood #organic #kl14pullo #delhifood #delicious #foodie_cazrod

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a fried chicken sandwich on top of a white plate with red pepper flecks

Vada pav, alternatively spelt vada pao /wada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India.

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two small sandwiches sitting on top of a piece of paper next to some lemons

Vada Pav is a popular snack in the Indian state of Maharashtra, particularly in the city of Mumbai. It consists of a deep-fried potato fritter (called vada) that is placed inside a bread roll (called pav) that has been sliced in half and spread with chutney (usually made from coconut, coriander, and green chilies).

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