Vanilla flan

Flan is a delicious French classic dessert, worth making for the taste and the experience of having a piece of it.

Smooth velvety set custard, speckled with vanilla and drizzled in caramel sauce, my Puerto Rican flan recipe is such a delicious dessert, perfect for dinner parties or simply an indulgent night-in!

This is the best simple & easy flan (or crème caramel) you'll ever taste! Traditional, classic flan is smooth & creamy with a caramel sauce.

No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

This Puerto Rican Flan de Vainilla (Vanilla Flan) is a rich, creamy custard dessert that you will not be able to resist with just one piece!

A classic recipe with a modern twist on a dessert that celebrates the flavors of the season adding homemade strawberry cranberry jam and using vanilla cake instead of chocolate.

Dessert lovers rejoice! This Classic Vanilla Flan will satisfy any sweet tooth!

Have yourself a Caribbean-style dessert with this cream cheese flan recipe! Packed with cream cheese, condensed milk, vanilla, and caramel, this sweet treat is perfect for holiday dinners or potlucks.

🍮 Dive into the creamy goodness of Traditional Filipino Leche Flan—a silky, caramel custard that’s sure to delight! 🇵🇭✨ #LecheFlan #FilipinoDessert Traditional Filipino Leche Flan Ingredients: Egg yolks (10) Sweetened condensed milk (1 can, 14 oz) Evaporated milk (1 can, 12 oz) Sugar (1 cup) Water (1/4 cup) Vanilla extract (1 tsp) Instructions: Preheat oven to 350°F (175°C). Caramelize sugar with water in a pan until golden, pour into flan mold. Mix egg yolks, condensed milk, evaporated…