Vegan biscuits

An easy recipe for delicious homemade southern biscuits. This recipe quickly became popular and is also now featured in my cookbook, Plantiful!

Vegan buttermilk biscuits are tall, ultra flakey and buttery! They have so many layers, and are easy to make in just 30 minutes.

Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.

These vegan buttermilk drop biscuits are so fluffy and buttery!

These copycat Red Lobster Vegan Cheddar Bay Biscuits are the best side dish or appetizer to serve with dinner! Fluffy, savory, filled with vegan cheddar cheese, and topped with garlic butter sauce, you can’t stop at just one of these vegan Red Lobster Cheddar Bay Biscuits! | vegan red lobster biscuits | copycat red lobster biscuits recipe | copycat cheddar bay biscuits recipe

Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!

Vegan biscuits and gravy combine tender, flaky buttermilk biscuits and the best plant-based gravy ever! It's a vegan version you’ll love.

If you are craving warm, flaky biscuits and hearty gravy, this southern-style vegan recipe will not disappoint! It can be whipped up in just 30 minutes and can easily keep and be reheated for another meal.

Spiced oat biscuits - these simple vegan spiced oaty shortbread cookies are easy to make, crisp, buttery and lovely with a cuppa. They are a slice-and-bake style biscuit so there is no need to roll

These vegan sweet potato biscuits are soft, flaky, and warm with a hint of sweetness. They’ll be a hit at any holiday dinner!