Vegan cashew cream cheese

This homemade cashew cream cheese is a smooth and creamy dairy free recipe. Made with cashews, lemon juice, and salt. It's simple and quick.

This Cashew Cream Cheese is a versatile and delicious alternative to traditional dairy-based spreads. Made with simple ingredients like cashews, garlic, and lemon, this spread is both nutritious and flavourful.

Make your own easy vegan cream cheese! This simple recipe uses cashews and coconut oil to create a spread so delicious that you won't miss the real thing!

This soft and spreadable vegan garlic and herb cashew cream cheese is filled with delicious herbs that pack a powerful flavour punch!

Indulge in the creamy goodness of Homemade Cashew Cream Cheese. Vegan, allergen-free, and oh-so-yummy, it's the perfect spread for your bagels!

Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!

Cashew cream cheese is the perfect homemade dairy-free alternative. It's tangy, creamy and spreadable. Whips up in about 5 minutes and lasts all week in the fridge. Slather this vegan cream cheese on bagels or toast for an easy grab-n-go breakfast. #veganbreakfast #cashewcreamcheese #veganrecipes #dairyfree via @WYGYP

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

A delicious Vegan Cashew Cream Cheese recipe that is simple and easy to make, creamy & cheesy, Plant-Based & Gluten Free.

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!