Vegan creole recipes

Healthy, hearty, and delicious, this low-fat, oil-free Vegan Cajun Corn Stew is loaded with nourishing plant-based ingredients. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com

Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.

This Vegetarian Gumbo recipe is easy to make, loaded up with tons of savory veggies, and tastes SO rich and delicious. I recommend prepping all of your ingredients before you begin to cook the gumbo, so that you can give your full attention to that delicious roux. ;)

Incredibly delicious, comforting, and low-fat, this oil-free Cajun Cabbage and Rice is bursting with amazing goodness and nourishing veggies.

Vegan creole sausage cacciatore - Tasty Creole twist on your chicken cacciatore, vegan style! Easy, healthy dinner in 30 minutes!

This vegan version of the classic Louisiana Creole stew features young jackfruit in brine, which you can find in Asian groceries and well-stocked supermarkets. The brine tends to be very high in sodium, so thoroughly rinse and drain the jackfruit before you use it in any recipe. Jackfruit has a chewy, meaty texture and soaks up the luscious flavors of the sauce as it cooks.

This vegan jambalaya is hands down the best ever! It’s super easy to make in 1-pot with vegan sausage, rice and veggies, and loaded with bold and zesty flavors.

This easy Vegan Jambalaya with Red Kidney Beans and Fresh Okra is pleasantly smokey, and can be made mild or spicy!

Dutch Oven Creole Potatoes and Peas is a fun side dish to serve and day of the week. #creole #potatoes #sides #dutchoven

Fabulously hearty vegan gumbo with loads of flavor from a rich vegan roux and tons of veggies. Savory and delicious comfort food! | lovingitvegan.com

Shrimp + grits anyone? That's right we just made a delicious dish VEGAN. Shrimp + grits is a delicious Southern dish that we enjoy down here in Hot-lanta. Well, I don't enjoy it because it isn't vegan. Time to change that! Shrimp + grits is really simple. It is yummy white or yellow corn grits with pan seared shrimp. Well, let's take this up a notch with some delicious creole inspired vegan shrimp and grits. For the shrimp we turn to King Oyster mushrooms. King Oyster are the long wide…

A quarter teaspoon each of the cayenne, white, and black pepper will probably provide enough heat for most people, but if you like your food fiery, add more to taste, but try to keep the amounts balanced. If you don’t like spicy dishes, start with 1/8 teaspoon of each pepper and build up from there.

These vegan soul food recipes are just what the doctor ordered! From mac and cheese to collard greens to jambalaya, being vegan doesn't have to mean missing out on comfort food.

Inspired by my mom's and great-grandmother's recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep; then you need to let it simmer for a while. Louisiana vegan gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.

Guaranteed to get the tastebuds dancing

This Louisiana-style vegan red beans and rice features hearty kidney beans and vegan sausages in a rich stew flavoured with Cajun spices. Delicious and perfect for family dinners! | fromthecomfortofmybowl.com | vegan dinner | vegan comfort food | easy recipes | southern recipes

Mar 16, 2021 - This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes.

This mouth-watering selection of the best vegan soul food recipes will have you drooling in no time and can be your foot in the door when trying to make any meat-eater acquire a taste for plant-based food. Delicious and healthier versions of cornbread, mac and cheese, pies and so much more! Don't miss out on the following southern-style coleslaw.

Start off lightly with the red and black pepper and Tabasco sauce; you can always add more at the end.