Vegan fall cookie recipes

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These Pumpkin Cookies are made with canned pumpkin puree and warm spices and have a soft, chewy texture that's simply irresistible. Perfect for fall!

Soft & chewy Vegan Brown Sugar Chai Cookies that are melt in your mouth good! Easy ingredients, minimal chill time, eggless, & dairy-free!

These soft & chewy Vegan Maple Snickerdoodles are made with real maple syrup & maple extract for double the maple flavor!

Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool... then they won't be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you

Get ready to fall for these soft pumpkin cookies with cinnamon frosting! 🍂🎃 If you're anything like me, you eagerly await the arrival of autumn and all the delicious treats it brings, and these cookies are at the top of my list.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Feel the fall vibes with these vegan pumpkin spice cookies. The perfect treat during autumn time. They're soft, chewy, and perfect for a Halloween party!

The most delicious Vegan Caramel Apple Cookies, with fresh apple, caramel sauce and cream cheese frosting. Spicy, sweet and best of all, absolutely scrumptious!

The ULTIMATE fall cookie: perfectly soft and FLUFFY snickerdoodles infused with apple butter! Vegan, gluten-free, grain-free, and just 10 ingredients!