Vegan loaf

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

This vegan cinnamon bread is perfect when you're craving a sweet snack or need a quick dessert! It's absolutely delicious and easy to make from a handful of pantry staples. A slice of this loaf is absolutely heavenly with a cup of tea!

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

The Little Blog Of Vegan Vegan Chocolate Loaf

Easy vegan orange cake with zesty orange glaze. Fluffy, moist, and full of real orange flavor. Uses simple ingredients and 15 mins of prep.

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals or holiday dinners. This meatless meal is vegan and gluten free.

The Ultimate Vegetable Lentil Loaf (aka vegan meatloaf) is full of flavor and makes a great centerpiece for family gatherings! Vegan + WFPB recipe.

Named after the popular coffee shop latte, this loaf will give you a caffeine buzz that might tempt you to eat it for breakfast.

Vegan lemon poppy seed cake with a soft, moist and light crumb and lots of flavor from fresh lemon juice and zest. The batter is easy to prepare and is baked in a loaf pan for ease!

A vegan carrot cake loaf with streusel topping. This vegan loaf is made with whole wheat flour and sweetened with a small amount of maple syrup and a sweet streusel topping.