Veggie burger

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

This veggie burgers recipe is an easy dinner great for grilling out. The patty mixture comes together quickly and they hold their shape!

Your beef burgers should be a little concerned.

My easy crispy-coated cheese-filled veggie burgers are so tasty! meat-eaters will love them too! A great way to get the kids to eat more veg.

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

Our ultimate vegan burger is made with black beans and sweet potatoes. Just add a side serving of potato wedges

These veggie burgers are flavorful, hearty, and slightly chewy with a crispy outer shell. There is a little bit of prep required, but these veggies burgers are worth it. The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and can easily be made nut-free.

Most veggie burgers are either not worth eating or too complicated to make at home.