Victoria sponge birthday cake

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Victoria sponge vegan cake with buttercream and fruit/berries.

Achieve light and fluffy perfection with our Victoria Sponge Cake recipe, filled with fresh cream and sweet strawberry jam.

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

Here's the perfect Victoria Sponge recipe from our friends at The Dabbling Duck in case you're pining for the Great British Bake Off today

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.