Vivian howard

Take a tour of this one-of-a-kind home in Eastern North Carolina

Vivian Howard won a Peabody Award for her PBS Show, A Chef's Life. She's back with a new program.

Celebrity chef, TV host, and cookbook author Vivian Howard shares how to give meatloaf the makeover it deserves.

Cozy up with a hearty and healthy bowl of Vivian Howard’s collard green soup.

Cook along with A Chef’s Life star Vivian Howard in this exclusive WALTER video. Join Howard in her test kitchen to learn her secrets on how to keep holiday meals simple and delicious, and scroll down to get the ingredients and recipes...

The popular North Carolina-based chef, author, and TV personality is opening two new Holy City hot spots this summer

By now, the festivities of the holiday season are behind us, and the new year is ahead. The kids are out of school, I’m off work and we’re all enjoying our Christmas presents. This yea…

Chef Vivian Howard exalts the cooking of eastern North Carolina.

With her new TV series, the North Carolina chef continues to advocate for the overlooked South

This filling and tasty casserole features seasonal butternut squash, Italian sausage and Parmesan cheese.

Vivian and Chef & the Farmer were honored in Southern Living’s Best of the South Awards this year.

The TV chef, who calls herself a “storyteller who cooks,” demonstrates how to make a fish stew.

Chef Vivian Howard of A Chef's Life answered some of your toughest holiday cooking questions in a fun video.

Southern Dishes with a Twist

After being shut out the previous two years, Kinston chef Vivian Howard finally took home a James Beard medal Tuesday night.

Award-winning chef Vivian Howard and star of A Chef’s Life shares Thanksgiving recipes for a relaxed day at home in Eastern North Carolina.

Vivian Howard: Scarlett's Chicken and Rice It's always the simple family recipes that bring us the most comfort. This recipe for chicken and rice is an homage to Vivian Howard's mother and is featured in her book Deep Run Roots, we can attest that it tastes like a hug in a bowl. Inspired by Scarlett's name, we topped o

Tomato pie is from the new old school of Southern cooking, likely the brainchild of twentieth-century magazine editors—this at least according to Nancie McDermott , the North Carolina-based author of Southern Pies. “My guess is that it's a creation of Junior League cookbook people and Southern

Deep Run Roots by Vivian Howard - A Cookbook Review | Feast In Thyme

Vivian Howard on Instagram: "I just wanted to say thank you 💛🧡💖"