What to serve with grits
Discover Pinterest’s best ideas and inspiration for What to serve with grits. Get inspired and try out new things.
96 people searched this
·
Last updated 2w
Homemade goat cheese grits are incredibly creamy and served with garlic butter mushrooms and spinach on the side and beautiful fried eggs on top for a hearty breakfast!
Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.
This collection of Sides for Shrimp and Grits includes a wide variety of dishes to enjoy with your favorite Southern comfort food.
Looking for a tasty, versatile, and inexpensive side dish? Look no further than a humble bag of grits. Here are 10 ways to eat grits!
Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. Super easy to make, grits are a time honored tradition in a southern family. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! #grits #gritscasserole #sausagecasserole #breakfastcasserole
This Southern Shrimp and Grits Casserole is an impressive dish filled with bold flavors and comforting textures. In it, creamy grits are topped with a flavorful medley of seasoned shrimp, bell peppers and tomatoes. Serve it for breakfast, brunch, lunch or supper any time of year.
Shredded Beef with Cheesy Grits | Tried & True Recipes
Mashed potatoes with beef curry
Known as a southern staple, grits are a culinary blank canvas.Grits can be cheesy and served with fried eggs and toast for breakfast. You can make them into cakes as a vehicle for seafood and other goodies or kicked up with peppers and topped with juicy steak. I make it a point to keep a [...]
Cheese grits casserole is a comfort food dish that you have to try! This Southern recipe is creamy and super cheesy. Grits are cooked with garlicky butter, melted cheddar, and parmesan cheeses and then baked to perfection. This make-ahead dish is not only perfect for serving at an elegant brunch, but it's also great for breakfast when you have guests over.
Crispy cheese grit fries, seasoned with sea salt, are a delicious side for sandwiches and fried chicken. Plus, it’s a wonderful way to use leftover grits.
✨ A Southern classic you can’t resist! ✨ Try this Shrimp and Grits recipe for an indulgent and flavorful meal. Creamy grits paired with juicy shrimp – perfection on a plate. 😋 #SouthernComfort #ShrimpRecipes #CozyMeals 🍤❤️
No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.
Easy and delicious cheesy, crispy grit cakes are the perfect brunch or dinner side dish. Pin this one to your easy sides board!
Cheese grits are a classic Southern dish that brings comfort and warmth to any table. This recipe captures the essence of Southern cooking with creamy, cheesy goodness that pairs perfectly with breakfast, lunch, or dinner. Made from simple ingredients, cheese grits are a great side dish or even a stand-alone meal. Imagine a bowl of rich, creamy grits infused with sharp cheddar cheese, melted to perfection. The texture is smooth and velvety, while the flavor is nothing short of indulgent…
Creamy on the inside, crispy on the outside. Don't knock 'em 'til you try 'em!
These slow cooker short ribs become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.
Serve this easy shrimp and grits with gravy for breakfast, brunch, or dinner. It's classic Southern comfort food at its best!
These Shrimp and Grits Appetizer Cups are so cute, delicious, EASY, and fun. I love the creamy cheese grits topped with the most flavorful Garlic Butter Shrimp. This is the best EASY Shrimp and Grits Recipe that you can make for a main course, or split into individual small cups for deceptively simple yet elevated appetizer.
Related interests
What to serve with grits and more