Whole wheat lemon loaf

Delicious, light lemon poppy seed bread made with 100% whole wheat flour, agave, coconut oil, and topped with a zesty lemon glaze.

Gather up your fresh lemons and get ready to make the best Glazed Vegan Lemon Loaf! It's super moist, soft, and bursting with bright lemon flavor from the lemon juice and freshly grated lemon zest.

Easy lemon blueberry bread with a light glaze, perfect for breakfast or a sweet treat. Whip it up easily for the family to enjoy.

Here’s a perfect snacking cake made with olive oil, plenty of citrus zest and whole-wheat flour. It's light (not dense, despite the whole-wheat flour) and with a texture somewhere between cake and banana bread. You can use whatever citrus you have on hand. Note that this recipe doesn't create a super-tall loaf, but instead makes perfect small slices for all-day snacking.

Delicious, light lemon poppy seed bread made with 100% whole wheat flour, agave, coconut oil, and topped with a zesty lemon glaze.

Before we get into the yummy recipe for today, I want to give a shout-out to my DC bloggy ladies! Y’all rock. We had a great happy hour last night and I’m just really happy to be a part of such a fabulous crew! I, literally, ate my body weight […]

This Brown Sugar Pound Cake is buttery rich, moist, and dense. It's unbelievably delicious when drizzled with a creamy, milky caramel sauce!

This lemon poppy seed loaf is moist and tender, with the perfect amount of poppy seeds for a bit of crunch and a tangy, sweet icing.

This Easy Glazed Lemon Loaf Cake is extra moist, and lemony, melts in your mouth, and is irresistible. A fail-proof recipe.

A yummy lemon loaf made with only clean, healthy ingredients.