Yuca mojo recipe

Yuca con mojo de ajo is yuca with a garlic mojo sauce. Cooked yuca is served sauteed in a bright garlic and onion sauce.

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

The first Mojo I learned about was this - the Cuban Mojo you eat with yucca or with black beans and rice. The now famous drink in the diminutive, Mojito, has been an acquired taste in the last few years... This Cuban Mojo over Yucca is a staple at ANY and EVERY Cuban household, and…

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

Yuca con Mojo (Yuca with Garlic Sauce) is a popular Latin dish that pairs bright flavors of citrus and the pungent taste of onions and garlic

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Learn how to make this yuca con mojo de ajo, a dish that combines the delicate taste of yuca, with a strongly flavored garlic sauce.

Three Guys From Miami show you how to make Yuca, a favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.