Yak recipe

Yakamein recipe (New Orleans Noodle Soup) is a simple yet flavorful Chinese Cajun noodle dish you can master in your own kitchen. Look at the detailed steps and tips now!

Yak burgers are delicious because they are so lean yet so juicy! I’d never heard of yak meat until our cousin Daphne introduced it to us a few years ago. She orders them in bulk since they ar…

I definitely feel that the Animal Kingdom is Disney's most underrated theme park. There are a lot of people who don't fully appreciate the park for its

Do you love beef but have a hard time handling its higher fat content? Is your doctor telling you it’s time to give up beef, but you can’t live without red meat? Then, you might want to consider high-quality yak meat. This beef alternative is rapidly gaining popularity and becoming a fascinating option for many....

Yak & Yeti is a Himalayan restaurant in Shanghai serving mostly Nepalese food in addition to Tibetan, Indian, and Chinese dishes.

My parents were vegetarian throughout my childhood and during my teen years they had added white meat (birds) back into their diet. Considering I was dependent on them very much for food my diet mi…

Yak meat is growing in popularity and availability. My friends in the know are all talking about it. They say it’s leaner than beef, just like bison, and doesn’t have any gamy taste. That’s a nice catchphrase. But yak meat is sweeter and has a depth of flavor—meaning it hits different taste buds on your [...]

Yak Burger I know that you already make a damn-good burger so I won't insult your process by telling you how to build your masterpiece, but there are some things to consider when grilling up a Yak burger: You need a binder: Because Yak meat is naturally lean, it has a tendency to fall apart when formed then cooked. Add 1 whole egg per pound of meat, beaten then incorporated into the grind. If you are opposed to egg, flax meal (finely ground flax seed) is an okay substitute; about 1…

A Baltimore carryout style Shrimp Yakamein also known as Dirty Yak in Baltimore. A true classic at many chinese carryout resturants.

Once a staple of Tibetan cooking, yak meat is very similar to beef and many Tibetan families now use beef or cross-bred yak meat as a more cost-effective substitute for full-blood yak meat. You won’t find yak in Australia so beef or camel is a great alternative. In the high altitude of Yunnan and Tibet, these braised dishes can take nearly double the time to cook than they would at sea-level because of the low atmospheric pressure. Destination Flavour China