Zucchini turkey meatballs

These juicy baked turkey zucchini meatballs are served with homemade marinara sauce! Ready in about 30 minutes, this is a crowd-pleasing recipe easy enough to whip up on a weeknight! Baked Turkey Meatballs When we lived in Brooklyn one of our happiest Sunday afternoon traditions was to schlep a few miles south, find a seat

These zucchini turkey meatballs are filled with veggies and protein so you can feel great about giving them to your baby. Plus, this simple recipe comes together quickly, so you'll make these meatballs again and again! The perfect baby led weaning recipe for your little one!

Zucchini Turkey Meatballs are the tastiest protein to meal prep and add to pasta, bowls or salads. Full of flavor and with hidden veggies!

These tender and flavorful Turkey Zucchini Meatballs are made with lean turkey, fresh zucchini, and seasoned with herbs for a healthy, satisfying dish. Perfect for meal prep, they’re easy to customize and can be paired with a variety of sauces.

Ingredients For the Meatballs: 1 pound ground turkey 1 medium zucchini, grated and excess moisture squeezed out 1/4 cup grated Parmesan cheese (optional for added flavor) 1/4 cup almond flour (or coconut flour) 1 large egg 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) For Cooking: 2 tablespoons olive oil or avocado oil Instructions Prepare the Zucchini: Grate the zucchini…

Easy to make chicken or turkey zucchini meatballs baked in the oven. The shredded zucchini ensures that the meat stays moist.

Need a healthy and delicious protein fix? Try these Zucchini and Turkey Meatballs! Full of veggies and lean protein, they’re perfect for meal prepping and freezer-friendly. Save this now and check out the blog for 48 more recipes!

The juiciest, most flavorful turkey meatballs you’ll ever sink your teeth into - AKA how to make ground turkey meatballs you’ll actually crave!