Isabel Food

2,117 Pins
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Homemade Zuppa Toscana Soup
This rich and creamy Zuppa Toscana soup is a comforting favorite, loaded with hearty Italian sausage, tender potatoes, and fresh kale in a luscious broth. Perfect for cozy evenings, it’s easy to make at home and tastes even better than your favorite restaurant version.
Vegan Holiday Moroccan Chickpea Vegetable Tagine
Try Moroccan Chickpea Vegetable Tagine! This sumptuous vegan dish brings together a rainbow of vegetables, chickpeas, and traditional Moroccan spices. It’s a sophisticated stew filled with warmth from cumin, coriander, cinnamon and ginger; sweetness from dried apricots; and a delightful texture from the couscous. It's like a trip to Morocco, right in your kitchen! Serve this heart-warming Tagine for an unforgettable festive meal that's not just delicious, but also packed with nutrition.
Croissants with Pistachio
If you’re a pistachio enthusiast, this bakery-style pistachio croissant is a delightful indulgence. Imagine flaky croissants filled with a luscious pistachio cream, drizzled with pistachio sauce, and generously sprinkled with crushed pistachios. It’s a heavenly combination that’s perfect for a treat or as part of a decadent dessert spread. Enjoy every delightful bite!
Tahini Pasta Recipe
Looking for a new and simple pasta dish to try? This easy tahini pasta recipe is ready in just 20 minutes! Perfect for a busy weeknight dinner or a cozy night in. The flavorful tahini sauce on this pasta is SO GOOD - creamy, tangy, nutty goodness! Also naturally dairy-free, vegetarian and vegan making it a great alternative to cream based sauces. Serve this tahini pasta as a main or a side dish! | www.mapleandmango.com
Hearty Mushroom Barley Soup in 2024 | Comfort soup recipes, Mushroom recipes, Soup recipes
Mar 5, 2024 - This hearty and nourishing mushroom barley soup is loaded with flavor from cremini and shitake mushrooms, veggies, pearl barley, and herbs.
Delicious Vegan Omelette with Sautéed Mushrooms – Dairy-Free & Easy to Make
Looking for a quick, easy, and delicious vegan breakfast idea? Try this Easy Vegan Omelette with Sautéed Mushrooms! Packed with flavor, this dairy-free recipe is perfect for those craving a healthy, plant-based meal. Made with simple ingredients, it’s the ideal vegan scrambled egg alternative for breakfast or brunch. The mushrooms add a savory, rich taste, making this dish not only satisfying but also nutritious. Plus, it’s super easy to make, perfect for busy mornings! Whether you're following a vegan, gluten-free, or dairy-free diet, this mushroom omelette recipe will become your go-to breakfast.