Vegan mexican meals

May 18, 2021 - Al Pastor Chickpea Tacos feature a bright, bold pineapple chili sauce with mushrooms and chickpeas. The most flavorful 30 minute vegan tacos!

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!

This spicy potato soft taco recipe is made with perfectly spiced, crispy potatoes with all the toppings. The best vegan Taco Bell copycat! #veganpotatotaco #tacobellcopycat #vegantaco #vegetariantaco #vegandinners #vegandinnerrecipes

Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

This nacho cashew cheese sauce is velvety smooth and full of rich umami flavor that you will want to put on everything.

These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce

This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. It's super easy to make and perfect for the whole family!