Lemon Éclair Cake: Easy No-Bake Dessert
Indulge in the delightful taste of our no-bake lemon éclair cake, a refreshing dessert perfect for any occasion. This easy-to-make treat requires no baking, saving you time and effort in the kitchen. The creamy filling and zesty lemon flavor create a heavenly combination that everyone will love. It's the perfect make-ahead dessert for summer gatherings or a simple weeknight treat. Discover how to make this crowd-pleasing dessert and impress your friends and family with your baking skills. Get ready to enjoy a slice of pure bliss!
No-Bake Lemon Eclair Cake
Ingredients: 1 box graham crackers (14.4 oz) 2 boxes instant lemon pudding (3.4 oz each) 3½ cups milk 1 container Cool Whip (8 oz), thawed 1 can lemon frosting (16 oz) Directions: Prep a 9x13 pan with cooking spray. Line the bottom of the pan with a layer of graham crackers. In a medium bowl, mix the instant lemon pudding with milk. Beat for 2 minutes until smooth. Fold in the thawed Cool Whip. Spread half of the pudding mixture over the graham crackers in the pan. Add another layer of graham crackers on top, followed by the remaining pudding mixture. Add one final layer of graham crackers on top. Warm the lemon frosting in the microwave for 30-40 seconds until pourable. Pour evenly over the top layer of graham crackers. Refrigerate for at least 12 hours. Slice and serve chilled.
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