0:10
Borracho Beans!
2hr 10min · 12 servings Borracho Beans are beans made with beer! Super delicious and makes enough to feed an army, enjoy with rice or tortillas, or serve as a side to your favorite Mexican dish! 1 lb pinto beans dry 3 tbsp Pinto Bean Seasoning I used Fiesta Brand! add additional seasoning at end to taste if desired 12 oz beer dark Mexican beer is preferred but I used Lone Star 14.5 oz diced tomatoes canned 1 onion diced 1-2 pork hocks can substitute 4-5 strips of cut up bacon if preferred 1 bunch cilantro chopped 1/2 ts salt plus additional to taste 1/2 ts pepper plus additional to taste
ExploreCookEat Food and Travel Blog
1:27
Mama Fay’s Baked Beans
Spilling the Sweet Tea | Southern Comfort Food Recipes
Root Beer Baked Beans - Sweet & Tangy BBQ Side Dish
Ingredients: 1 tbsp oil, 1 cup diced onion, 2 minced garlic cloves, 2 cans (15 oz each) pinto beans (drained/rinsed), 2 cans kidney beans (15 oz each, drained/rinsed), 2 cans cannellini beans (15 oz each, drained/rinsed), 2 bottles (12 oz each) root beer, ½ cup apple cider vinegar, ½ cup ketchup, 3 tbsp brown sugar, 2 tbsp Dijon mustard, 2 tsp chili powder, 1½ tsp kosher salt, 1 tsp ground black pepper. Instructions: Preheat oven to 400°F. Heat oil in a Dutch oven, sauté onion (6 mins), add garlic (1 min). Stir in beans. Add root beer, vinegar, ketchup, brown sugar, mustard, chili powder, salt, and pepper. Bring to a boil. Transfer uncovered pot to oven; bake 45 mins until thickened. Stir before serving.
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