Pies

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1mo

Rosemary Steil

a notepad with an image of a hand holding a piece of paper that says add 1 / 2 teaspoon of cornstarch to the flour when making a pie crust

a piece of paper with writing on it and some words written in blue ink above the page

Pecan Pie, Chopped Pecans, Meringue, Brown Sugar, Tart, Pie

the recipe for peach cobbler is shown in this screenshote screen graber

an app showing the recipe for grilled pork

an old newspaper with the words winner of the first prize

a newspaper clipping with an image of a woman's face

This may contain: three pieces of food sitting on top of a table next to a knife and flower

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This strategy is CRAZY!!!

Go check out the attached Amazon link

two hands holding a piece of bread on top of a wooden table next to scissors

Dan Langan on Instagram: "Weaving a lattice crust is my favorite part of baking a fruit pie. I’ve learned to roll the dough very thin for a lattice, because the crust will double in thickness as it is woven. I also like to cut the strips and chill them briefly so that they are easier to handle. For this lattice, I cut strips that were 3” wide and then cut a line down the center, leaving the ends intact, so that I could move the strip as one unit. It’s one of those ‘work smarter, not harder’ moments. Don’t forget to press the edges of the lattice firmly into the bottom crust to seal and then cut away the excess. #pie #piday #lattice #piecrust #fruitpie #baking #pastry"

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