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CHANA & URAD DAAL - AD
Comforting goodness… like a chunky lentil soup… this mixed daal is so easy to make with just pantry ingredients, super flavourful and delicious and will rival any restaurant daal! All made in my gorgeous new @stellarkitchenware saucepans! Have a lovely week Instafam! ♥️ INGREDIENTS 3 cups Channa Daal 1 cup Urad white daal 2.5 tsp Salt 1 tsp Turmeric ground 0.5 tsp Cumin 0.5 tsp Coriander 0.5tsp Chilli powder TARKA 50g Butter unsalted 2 tbsp Oil 2 tsp Cumin seeds 3 small Onions, chopped small 6 fresh Curry leaves (optional) 1.5 tbsp Ginger, minced 1.5 tbsp Garlic, crushed 1 large Tomatoes, chopped 1 tsp Shaan Dopiaza Mix (optional) 2 Green finger chillis, chopped fine 1 Large handful coriander, chopped Small knob ginger, julienned METHOD 1. Add the daals to a heav
0:45
Sabut masoor dal
40min · 4 servings Ingredients • 1 cup sabut masoor dal • 2) 2 cups of water • 3) 1 tomato roughly chopped • 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) • 5) 1 tsp cumin seeds • 6) 5-6 black peppercorns • 7) 3-4 cloves • 8) 1 dried red chilli • 9) 1 bay leaf • 10) 7-8 curry leaves • 11) pinch of hing • 12) 1 tbsp finely chopped ginger • 13) 2 tbsp finely chopped garlic • 14) 1 tbsp finely chopped green chillies • 15) 1 medium size onion finely chopped • 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala. • 17) 1/2 cup hot water • 18) juice of 1 lemon 19) fresh corriander for garnish Instructions: 1)
2:40
Dal Tadka Recipe Made Restaurant Style
30min · 4 servings For Cooking Lentils ▢ 1 cup tuvar dal (arhar dal or split pigeon pea lentils) or 200 grams or ½ cup tuvar dal + ½ cup masoor dal (split pink lentils) ▢ 1 to 2 green chilies or serrano peppers – chopped or slit lengthwise ▢ ½ cup chopped onions or 1 medium sized onion ▢ 1 cup finely chopped tomatoes or 2 medium sized tomatoes ▢ 1 teaspoon finely chopped ginger or 1 inch ginger, peeled and finely chopped ▢ ½ teaspoon turmeric powder (ground turmeric) ▢ ½ teaspoon Garam Masala Powder ▢ 1 pinch asafoetida (hing) – optional ▢ 2.5 cups water – for pressure cooking ▢ 1 or 2 tablespoon low-fat cream – optional ▢ 2 tablespoon chopped coriander leaves (cilantro) ▢ salt as required For Tempering Or Tadka ▢ 3 tablespoon oil or 3 tablespoon ghee (clarified butter)
Dassana's Veg Recipes
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South-Indian Sambar with masoor dal
40min · 6 servings To Temper ▢1 tbsp oil ▢1 tsp mustard seeds ▢2 tsp fenugreek seeds reduce as per taste ▢5 curry leaves ▢¼ tsp asafoetida Other ingredients ▢110 grams onion half of the medium-sized onion chopped ▢60 grams tomato one big tomato chopped ▢120 grams sweet potatoes chopped. Approx 1 cup ▢120 grams zucchini chopped Approx 1 cup ▢50 grams carrot one carrot ▢Five pieces drumstick ▢¼ tsp turmeric powder ▢1.5 tsp salt or to taste ▢1.25 tsp tamarind paste mix it with ½ cup water ▢1 tbsp sambar powder heaped (mix it with ½ cup of water) ▢½ tsp jaggery optional ▢3 cups water divided ▢1 cup masoor dal rinsed and soaked for 30 minutes, and drained ▢1 tbsp cilantro fine chopped
1:00
Dal Tadka recipe
25min · 3 servings Ingredients • Chana dal- 1cup • masoor dal-1/4 cup • toor dal-1/2 cup • onion-2 • tomato-2 • garlic cloves 7-8 • Green chilies 2 • oil -1 tsp • Red chili powder-1tsp • turmeric powder-1 tsp • coriander powder-1 tsp • Salt-1 tsp • cumin powder-1 tsp • water -1&1/2 cup • ghee-2tsp • cumin seed-1 tsp • Ginger-garlic julienne-2 tsp