Shivangi Dubey on Instagram: "🍲 Sambar Sadam (One-Pot Sambar Rice)
A fuss-free, hearty one-pot meal packed with flavour and comfort. 📌 Ingredients: ½ cup rice
¼ cup soaked toor dal
Veggies: baby onions, tomatoes, beans, carrots, pumpkin, drumsticks, green chillies
¼ tsp turmeric
1 tsp red chilli powder
1.5–2 tsp sambar powder
Salt to taste
Tamarind water (to be added after cooking)
Water as needed
📌 Tempering: Oil
Mustard seeds
Dry red chilli
Hing
Curry leaves
A bit of sambar powder
📌…
Shivangi Dubey on Instagram: "Bringing you the special Khandeshi Dubuk Vade delight straight from the “Acchai Ki Rasoi.” Khandeshi Dubuk Vade is a rustic, homestyle specialty from the Khandesh region in Maharashtra—featuring tender gram‑flour dumplings (vade) simmered in a fiery, onion‑coconut gravy flavored with bold Kala Masala and whole spices like coriander, cinnamon, cloves, and star anise. This hearty, flavor‑packed dish pairs beautifully with jowar bhakri, rotis, or…
Shivangi Dubey on Instagram: "Ambula Rai (No onion no garlic recipe incase you’re fasting) : Odia Dried Mango Curry with Mustard-Coconut Paste & Tadka
A tangy, bold, no-cook classic from Odisha that turns dried raw mango into the star. 📝 Ingredients: For the Base:
📌 6-7 pieces Ambula (dried raw mango)
📌 1 cup grated coconut (fresh or frozen)
📌 1 tbsp yellow mustard seeds
📌 1-inch piece ginger, chopped
📌 1–2 green chillies (adjust to taste)
📌 Salt to taste, 1/2 tbsp black salt, 1…
Sweet Black Sesame Tahini Spread
15min · 8 servings Ingredients: • 1 cup black sesame seeds • 1/4 tsp kosher salt • 3 tbsp avocado oil plus more as needed • 2 tbsp honey Full recipe at: • https://justinesnacks.com/sweet-black-sesame-tahini/
Justine Doiron
Karan Gokani on Instagram: "STUFFED CHICKPEA FLOUR CHILLAS These savoury chickpea flour pancakes are perfect for breakfast, brunch or a light snack. They need no fermentation and can be whipped up in 10 minutes. You can eat them by themselves or stuff them with anything of you're choice. I'm using paneer and cheddar for a delicious cheesy twist. I'll share my favourite peanut chutney recipe to dip in later this week. Swap the ghee for oil and use a stuffing of your choice to turn these…
Mohammed Moosa on Instagram: "Mmawash (مموش روبيان) @canarybasmati Ingredients: - 5 diced onions
- 4 chopped cloves of garlic
- big bunch of coriander
- big bunch of dill - 2 sticks of cinnamon
- 1 lumi
- salt & pepper
- 1 tsp lumi powder
- 1 tsp turmeric
- 1 tbsp ghee
- 1 to 2 kgs cleaned and devained prawns
- 2 cups of @canarybasmati - 2 cups of mung beans ( soaked in boiling water for an hour)
- 1 can of tomatoes
- 4 tbsps tamarind paste - start by searing the onions with no oil…
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