food

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someone is holding an open deviled egg with shrimp and cheese on it in their hand

241K views · 77K reactions | I’m making these again today!! Recipe Below ⬇️ Huddle up Big Backs!! These Back Extenders… i mean Seafood Boil Deviled Eggs go hard af💯🔥Recipe⬇️ Shrimp Boil: 1/2 lb large shrimp (deveined) 1/4 lb andouille sausage, sliced 1/2 stick unsalted butter 1 cup seafood stock or water 1/2 tbsp Old Bay seasoning 1/4 tbsp garlic powder 1/4 tbsp onion powder 1/4 tbsp smoked paprika 1/4 tbsp Cajun seasoning 1/4 tsp cayenne pepper (optional) 1/4 tbsp lemon pepper seasoning 3-4 garlic cloves, minced 1/4 lemon, quartered Smoked paprika (for garnish) Parsley (for garnish) Deviled Eggs: Large eggs, boiled and peeled Mayonnaise Dijon or yellow mustard Sweet pickle relish Salt and black pepper to taste Hot sauce (optional) Paprika (for garnish) #deviledeggs #bigback #bigba

Sesame Balls Recipe

These Chinese sesame balls are crispy on the outside, chewy on the inside, and coated with aromatic sesame seeds. A delicious dim sum favorite.

Authentic Sesame Balls Recipe: Red Bean Paste Filling - Sassy Chopsticks

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

sesame seed balls on a white plate with peanut butter and jelly in the middle for dipping

Authentic Sesame Balls Recipe: Red Bean Paste Filling - Sassy Chopsticks

Want a perfect sesame balls recipe? Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a traditional Chinese dessert.

This may contain: a person holding a sesame seed ball in their hands over a plate on the table

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Jian Dui (Chinese Sesame Seed Balls)

1hr · 10 servings Jian Dui, Chinese Sesame Seed Balls, are a popular snack during Lunar New Year. They are crispy on the outside, light and slightly chewy on the inside and commonly filled with a sweet red bean paste. Once the dough is cooked in the oil, they begin to inflate and double in size, which symbolises good luck and prosperity for the year ahead. Ingredients: • 70g golden granulated sugar • 150g glutinous rice flour + extra for dusting • 1l vegetable oil for deep-frying • 60g white sesame seeds • 140g red bean paste Full recipe on: https://bakinghermann.com/all-recipes/jian-dui