Has there always been an inalienable'right to have rights' as part of the human condition, as
Hannah Arendt famously argued? The contributions to this volume examine how human …

Multinational companies that decide to relocate subsidiaries often appear socially irresponsible.
Consumer boycotts are a common response to this type of action, especially in the …

The goal conflict between short-term indulgence and long-term health considerations is at
the heart of unhealthy food choices and is thus a key contributor to increased adiposity …

The management literature provides a variety of recommendations as to how workers’ customer
orientation might be improved, including through training. Crucial factors in the process …

This article identifies consumer segments that differ in the way they consider health‐related
and health‐unrelated food properties when making food choices. The paper makes two …

We investigated the role of the pef operon, containing the genes for plasmid-encoded (PE)
fimbriae of Salmonella typhimurium, in adhesion to the murine small intestine. In an organ …

The sustainable electrochemical production of hydrogen from water is a key element in the
transition toward carbon-neutral energy systems. Application at a global scale requires the …

The operating range of heavy duty gas turbines that feature lean premixed combustion to
achieve low NO* emissions is limited by thermoacoustic oscillations. To extend the operational …

The question of which factors drive human eating and nutrition is a key issue in many branches
of science. We describe the creation, evaluation, and updating of an interdisciplinary, …

Marketers who launch innovative products need to identify consumers who are willing to
learn about, buy, and use these innovations. To optimize marketing campaigns, practitioners …