The Food
This is a multi-day event with multiple meals. Here’s a breakdown of each meal and what we’ll be eating at that time.
Chaplain’s Breakfast
Traditional Buffet
- Assorted Selection of Market Style Sliced Fruit Assorted Cold Cereals and Milk
- Bagels and Cream Cheese French Toast or Waffles Scrambled Eggs
- Bacon and Sausage
- Breakfast Potatoes
- Variety of Freshly Baked Breakfast Breads and Pastries Butter, Jams, Fruit Preserves, Syrup and Honey
- Chilled Apple, Orange, Cranberry and Grapefruit Juices Freshly Brewed Gourmet Coffee Assorted Herbal Teas
Mechanized Calvary Breakfast
Breakfast Bliss Buffet
- Cage Free Scrambled Eggs
- Breakfast Potatoes
- Sausage
- Bacon
- Biscuits and Peppered Gravy
- Assorted Selection of Market Style Sliced Fruit Butter, Jams, and Fruit Preserves.
- Chilled Apple, Orange, Cranberry and Grapefruit Juices Freshly Brewed Gourmet Coffee
- Assorted Herbal Teas
Heritage Defense Luncheon
Simple Lunch Plate
- Salad
- Stuffed pork loin
- Green beans & starch
- Assorted Cookies
Awards Luncheon
Chicken Fried Steak Plate
- Salad
- Chicken Fried Steak
- Mashed Potatoes
- Zucchini/Squash
- Blackberry Cobbler
Commander in Chief’s Reception
Charcuterie Board & Cash Bar
Grand Banquet – Debutante Ball
Grand Banquet Meal
- NY Strip Steak (medium) with a garlic butter sauce OR Pan-Fried Snapper
- Au Gratin Potatoes
- Asparagus
- Chocolate Cake