The Latest
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The Best New Restaurants in San Diego, March 2025
Where to eat right now in San Diego
By
Helen I. Hwang, Candice Woo, and 1 more
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‘Top Chef’ and ‘Iron Chef’ Contestant Claudette Zepeda Opens a New San Diego Restaurant
The television chef gets personal with Leu Leu, cooking dishes based on her Mexican American heritage and world travel
By
Bill Esparza
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San Diego’s Best Coffee Roasters and Cafes
By
Helen I. Hwang, Candice Woo, and 1 more
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San Diego’s Best French Fry-Packed California Burritos
By
Mario A. Cortez, Candice Woo, and 1 more
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The Best Restaurants in the Jewel Box Coastal Town of La Jolla
By
Candice Woo, Helen I. Hwang, and 1 more
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Where to Get Your Fish and Chips Fix in San Diego
By
Roxana Becerril and Keri Bridgwater
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The Best New Cocktail Bars in San Diego, February 2025
By
Kelly Bone and Candice Woo
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An Eater’s Guide to San Diego
Unofficial, highly opinionated information about America’s Finest City
By
Candice Woo
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Chef Diego Hernández Returns to Fine Dining in Valle de Guadalupe
Hernández follows his model of sustainable cooking with some of his former restaurant Corazón de Tierra’s greatest hits at the Museo De La Vid y El Vino in Valle de Guadalupe.
By
Bill Esparza
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The Best Romantic Restaurants in San Diego for Date Night
By
Helen I. Hwang and Eater Staff
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Where to Find the Best Fish Tacos in San Diego
By
Candice Woo, Mario A. Cortez, and 1 more
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The 38 Best Restaurants in San Diego
San Diego’s essential restaurants across an array of cuisines, neighborhoods, and price points
By
Candice Woo and Helen I. Hwang