Recipe - APPETIZER - Jalapeno Cornbread Poppers
Jalapeno Cornbread Poppers - This Jalapeno Cornbread Poppers recipe makes a spicy appetizer that is puffed and cheesy. Ingredients: 12 Jalapeno peppers 1 box (15 oz.) cornbread mix 1 1/2 cups shredded Cheddar cheese 1 cup canned corn Medium bowl Baking sheet
Cowboy Cream Cheese Spread
Cowboy Cream Cheese Spread Ingredients: - 16 oz cream cheese, at room temperature - 1 cup tamed jalapeños, drained and chopped - 1 cup roasted red peppers, drained and chopped - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon chili powder - 1 teaspoon salt Directions: 1. In a medium bowl, beat the cream cheese until it's smooth and creamy. 2. Add the chopped jalapeños, roasted red peppers, shredded cheddar cheese, garlic powder, chili powder, and salt. Mix
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