Brittany Williams on Instagram: "This is one of my favorite ways to use up zucchini from the garden. It’s simple and delicious. Don’t forget to save it! If you make it, please let me know what you think!❤️ 4-ingredient Zucchini Cakes Makes 12 cakes 2 large zucchini squash 1/2 teaspoon fine sea salt 1/2 cup shredded Parmesan cheese 1 large egg 1/3 cup chopped green onion or 3 tablespoons dried minced onion 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1. Preheat oven to 400F. 2. Grate zucchini, I use my food processor shredder blade, it makes life easy! 3. Salt zucchini and let sit for 10-20 mins. 4. Place zucchini in a towel, I use a flower sack towel, and wring all of the water out. 5. Put rung zucchini in a bowl along with all of the othe
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Carrot Zucchini Bars
This Zucchini Cake is like an incredibly moist carrot cake with a cream cheese frosting you’ll want to use over any spice cake! Made from grated zucchini and carrots, these zucchini bars are then baked in a sheet-pan to easier feed a crowd! If I ever want to make a cake with grated zucchini, this is the spice cake I turn to. You are going to love these bars!