Beginner-Friendly Vanilla Macarons
Newbie macaron makers: This recipe is for YOU 💛 I've got EVERYTHING you need to know to master macarons with this beginner-friendly vanilla macaron recipe! Complete with an easy vanilla buttercream, because I know I was exhausted after making just the shells in the beginning 😅 These vanilla bean macarons are made via the French method with vanilla bean paste in the shell, then filled with a simple vanilla buttercream so you can focus your efforts where it matters most: On perfecting the shells! Consider this a teaser for the in-depth, full walkthrough version I'll be posting a little later this month on YouTube—if you want a little more guidance or wonder why I do the things I do ;)
🍰🍇 "Divine Delight: Irresistible Blueberry Cheesecake Recipe for a Burst of Sweet Indulgence!" 🍇
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Lemon Cheesecake with Blueberries
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No Bake Turtle Mini Cheesecakes Indulge in creamy cheesecakes with caramel, chocolate, and almonds . Ingredients: 1 cup ground graham crackers 1 tbsp sugar 5 tbsp melted butter 8 oz softened cream cheese 1/2 cup powdered sugar 2 tsp vanilla extract 1 cup heavy whipping cream Caramel sauce (store-bought or homemade) 6 oz chopped semi-sweet chocolate 1/4 cup heavy cream Chopped almonds and mini chocolate chips for garnish Directions: Mix graham cracker crumbs and butter, press into cups, and chill. Beat cream cheese, powdered sugar, and vanilla until smooth. Gradually mix in heavy cream until thick. Fill cups with the mixture and refrigerate. For topping, melt chocolate, mix with heavy cream, and layer over chilled cheesecakes. Add caramel, then chocolate ganache, and garnish with almonds a
BUTTERCREAM LAVENDER STEMS
MetDaan Creative