Classic Peanut Butter Blossom Cookies
Peanut butter and chocolate come together in these great cookies made with Gold Medal® all-purpose flour. Ready in an hour!
Betty Crocker
Daredevil's Food Cake With Mocha Buttercream Icing
This recipe is for baking at sea level. However, you will notice specifics related to baking at high altitude. For instructions on baking at 3,000, 5,000, 7,000, and 10,000 feet click here. An American classic, devil's food cake has a moist, tender crumb and satisfying chocolate flavor. The characteristically red (devil) brown color of the cake comes from the baking soda, an alkali that reddens chocolate as it neutralizes some of its acidity and leavens the cake. This recipe is s