Limoncello cake

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Connie Gervasoni
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Limoncello Ricotta Cake: A Zesty Italian Delight 🍋
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White chocolate and limoncello cheesecake
1hr 40min · 12 servings Ingredients • 450g Biscoff biscuits • 115g unsalted butter, melted • 175g white chocolate, chopped • 2 x 280g packs full-fat cream cheese • 125g caster sugar • 150ml limoncello • 1 lemon • 2 tbsp cornflour • 3 medium free-range eggs • 250g lemon curd
delicious. | Recipes, Tips & Recommendations
delicious. | Recipes, Tips & Recommendations 
Limoncello cake
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Creamy Limoncello Tiramisu
Limoncello ricotta cake - All Beautiful Recipes
Limoncello ricotta cake - All Beautiful Recipes
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
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Limoncello Ricotta Cake (Frosted Italian Lemon Cake)
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Limoncello Ricotta Cake (Frosted Italian Lemon Cake)
The BEST recipe for Limoncello cake ever! This recipe for Limoncello Ricotta Cake takes lemon cake to a new level with so much flavor. Don't miss this tasty Italian dessert recipe that's sure to be your new favorite for every occasion. #limoncellocake #lemonricottacake
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Limoncello Cake
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Limoncello Ricotta Cake (Frosted Italian Lemon Cake)