Authentic Jamaican Oxtail Stew Recipe
3hr · 6 servings Ingredients: • 4 lbs (meaty!) fresh beef oxtail, already cut into pieces • 1 tablespoon browning sauce, I use the Grace brand • 2 tablespoons worcestershire • 1 tablespoon packed brown sugar • 1 teaspoon Jamaican curry powder • 1 teaspoon Jamaican ground allspice • 1/2 teaspoon smoked paprika • kosher salt & freshly ground black pepper, to taste • 1 medium white onion, chopped • 6 cloves of garlic, minced, or 1 tablespoon garlic paste • 2 teaspoons freshly grated ginger or ginger paste • 4 scallions, chopped • 2 tablespoons vegetable oil, plus more as needed • 2 tablespoons tomato paste • 3 medium carrots, chopped • 1 (8-ounce) can tomato sauce • 2 bay leaves • 1 scotch bonnet pepper, left whole- do not cut! • 6 sprigs fresh thyme • 4 cups beef brot
Slow Cooker Oxtail Recipe
This delicate and deeply flavorful Slow Cooker Oxtail Recipe is perfect for special occasions, dinner parties, or healthy home-cooked meals. The meat is slow-braised in a rich red wine sauce for hours, leaving you with tender, fall-off-the-bone results. FULL RECIPE INSTRUCTIONS HERE: https://gardeninthekitchen.com/slow-cooker-oxtail-recipe/ INGREDIENTS: • 2-3 lbs oxtails 1 tbsp olive oil 1 yellow onion diced 3 cloves garlic minced 1 cup red wine 3 tbsp tomato paste 2 1/2 cups beef broth 2 bay leaves 1 tsp oregano salt and pepper to taste
Stew recipes: Easy to follow oxtail recipe
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