Lemon Cheesecake Crescent Rolls
Lemon Cheesecake Crescent Rolls Ingredients For making this delicious dish Lemon Cheesecake Crescent Rolls You’ll require: 1 can be refrigerated crescent roll dough 4 oz cream cheese (softened) 1/4 cup sugar 1 tablespoon lemon zest Fresh lemon juice 1 cup 1 teaspoon vanilla extract 1 cup powdered sugar (for dusting) Optional Substitutions: You can also use low-fat cheese for a less fatty option however it could affect the creamy taste. If you want a dairy-free alternative you can use the vegan version of cream cheese. If you don’t have fresh lemons available, the juice of a lemon can be used in a pinch, but could alter the flavor.
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