Mama mia Pasta

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Pasta with Genovese Sauce (Pasta alla Genovese)
Pasta alla Genovese is a rich and savory onion and beef ragu served with pasta. Pasta with Genovese Sauce is a dish from Naples made with slowly cooked onions and meat until caramelized, bringing out its natural sweetness. It's a delicious all-in-one meal that's cozy and comforting.
Creamy Pasta with Asparagus & Bacon
Creamy Pasta with Asparagus & Bacon 4 ounces bow tie pasta 2 Tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base 2/3 cup heavy cream Salt & freshly ground black pepper, to taste 6 thin spears asparagus, diagonally cut into 2" pieces, blanched 3 strips bacon, cooked and crumbled 2 tablespoons toasted pine nuts 1 tablespoon chopped parsley Sprinkling of Parmesan cheese, to garnish Prepare bow tie pasta according to package directio
Sour Cream & Onion Pasta With Bacon
Looking for new sour cream dishes? Try this pasta and sour cream recipe with bacon and green onions! The easy sour cream sauce recipe adds a creamy, tangy twist to classic pasta dishes.
Pasta alla Zozzona
A mash-up of three famous pasta dishes, amatriciana, cacio e pepe and carbonara, this pasta alla zozzona is an eruption of flavor. #pastaallazozzona #pasta #rigatoni | chiselandfork.com
Pasta Alla Zozzona
Pasta alla zozzona is one of the most delicious Roman pastas you’ve never heard of before, but have probably tasted! That’s because Zozzona is a combination of three classic Roman pastas, with sausage and guanciale.