Mushroom indian recipes

Simple, easy south Indian mushroom pepper fry is a great way to use mushrooms in sabji. Spicy, peppery, this is best served with malabar parottas and rice

Mushroom masala is a lip-smacking Indian curry recipe made with button mushrooms. Make this easy mushroom gravy in the Instant Pot/stovetop.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

Mushroom masala curry is a delicious versatile recipe packed with flavours.This is an easy-to-make, low-calorie curry that pairs best with any flatbread.This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe.

Mushroom masala is a delicious Indian-style creamy mushroom curry that is full of flavors. It is made by cooking mushrooms in a smooth onion tomato gravy flavored with Indian spices and balanced with cream. This easy dish can be prepared in just 35 minutes.

Mushroom Pepper Fry is a spicy, tasty side dish made by sauteing mushrooms with pepper, spices, onions and capsicum. Mushroom Pepper Fry is quick to make dry curry and goes well with rice meal, roti and chapati. You can learn to make Mushroom Pepper Fry in this post with step by step pictures and video.

Mushroom Pepper Fry - Simple spicy mushroom fry that can be made under 10 minutes.

This Mushroom Bhaji is a popular Indian Recipe, made with mushrooms, onions, garlic and chilli with curry powder. It is often served as a side dish, but can also be served as a Vegan or Vegetarian main course. This Indian Mushroom Curry recipe is simple to follow, and only takes about 30 minutes to cook. Serve this delicious Mushroom Bhaji with basmati rice and naan bread for a hearty and satisfying meal!

Mushroom Paneer is a delicious blend dish that combines the earthy tastes of mushrooms with the rich, creamy taste of paneer, which is Indian cottage cheese. This food is a great choice for vegetarians and mushroom lovers alike because it has both the flexibility of mushrooms and the protein-rich goodness of paneer. When combined with roti (Indian flatbread) or rice, or as a filling for wraps or sandwiches, Mushroom Paneer is a delicious treat.