Mashed sweet plantain recipes

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an omelet in a pan with butter on top and silverware next to it

Sweet Plantain Puree, It is one of those things that you can’t stop eating once you have given it the first bite. I like to serve it as a side dish when I cook pork, like baked or pan-fried pork chops or roasted pork leg, the combination pairs great.

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the meal is prepared and ready to be eaten on the table with utensils

This post is sponsored by KRAFT®, however all opinions are my own. As always, thank you for reading and supporting brands with which I work as it helps support My Colombian Recipes. School nights with two busy kids can be crazy! Between after school activities and homework, I'll be looking for healthy meals that can

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mango recipe mashed plantains in a bowl with a blue spatula on the side

This dreamy Dominican-inspired Mangu recipe is made from mashed plantains and it is a very comforting dish. If you're avoiding nightshades, it works perfectly as an AIP mashed potato substitute. #mangu #mashedplantains #plantains #nightshadefree #aipmashedpotatoes #paleo #whole30 #vegan #grainfree #glutenfree #aipsidedish #aipbreakfast

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a white bowl filled with food on top of a counter

Tweet TweetI’ve kind of had an obsession with plantains lately and I’ve always had one with sweet potatoes, so when I saw this recipe on another blog that I follow, girlmeetspaleo, I knew I had to try it. You will …

Zesty Caribbean Boiled Plantains: A quick, flavorful Haitian-inspired side. Transform simple boiled plantains into a vibrant, aromatic dish.

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

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a woman holding up a plate with food on it and a casserole dish in front of her

Pastelon de Platano Maduro is my all time favorite meal. It's easy to put together and a great alternative for feedings large crowds (my kids). Growing up I don't remember my mother making Pastelon as much but once I grew older and began embracing my Dominican roots I discovered a dish that has now become a staple dish in my home. Pastelon is made differently throughout Caribbean countries. In the Dominican Republic, the recipe calls for mashed ripen plantains whereas in Puerto Rico the…

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two bowls filled with food next to each other

Mofongo (Garlic-Flavored Mashed Plantains) is a very tasty dish with pork rind mixed in and strong umami flavor that will become your new favorite recipe. #plantains #mofongo #mashedplantains #dominicanrecipe @SimpleByClara | dominicancooking.com

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