Maple dijon roasted carrots

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a blue plate topped with cooked carrots covered in sauce

Maple dijon roasted carrots are a delicious side dish to serve during the week or at your next holiday gathering! They’re sweet and savory, and a delicious way to eat more veggies. Maple Roasted Carrots These maple dijon roasted carrots are an easy weeknight veggie dish to add to your dinner rotation. They're roasted with

roasted carrots and apples are an easy side dish for any meal or appetizer

Looking for an easy carrot apple side dish recipe? These caramelized carrots and apples with a maple dijon mustard glaze is quick and simple for a weeknight dinner, but impressive enough for guests!

roasted carrots with lemon and herbs on a baking sheet

Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.

carrots with rosemary sprigs on a white plate

These sweet and tender Maple Glazed Carrots are the perfect easy recipe for the holidays or just a simple weeknight dinner. Roasted to perfection with a brown sugar and maple syrup buttery glaze, this side dish is always a family favorite!

roasted maple carrots on a white plate with text overlay

Dressed in a sweet and buttery maple syrup glaze, these Maple Roasted Carrots are so easy to make and a simple holiday side dish. Top them with crushed pistachios for flavor and crunch!

roasted carrots with maple syrup on a black plate

So easy and taste amazing! This easy roasted carrots with maple syrup recipe would make the perfect side dish for any weeknight or holiday meals. The rainbow carrots are nicely caramelized on the outside and tender-crisp on the inside. They have the perfect balance of flavors, sweet and savory! Absolutely tasty! #roastedcarrots #carrots #sidedish

Top down view of a platter of maple roasted carrots.

Maple Roasted Carrots are the perfect easy side dish! Whole carrots are smothered in a sweet, buttery brown sugar maple glaze, then roasted until perfectly caramelized and tender.

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