Mexican veggies healthy

This Mexican street corn chopped salad features all the classic components from the traditional salad including charred sweet corn and a creamy fresh lime dressing as well as juicy grilled chicken and crisp lettuce.

This chicken fajita bowl is the perfect meal prep recipe. With fluffy rice, pan fried chicken, peppers & onion, and finished with my homemade chipotle aioli, these chicken bowls are a simple, family favorite dinner.

Fajita veggies that taste just like your Chipotle restaurant favorite! This is seriously the easiest recipe to make with just three main ingredients.

Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!

These Mexican street corn & black bean tacos are stuffed with corn, black beans, avocado, and topped with jalapeño and shallot. Delish!

Try our vegetarian burrito bowls with yellow rice, black beans, and other Tex-Mex favorites topped with Chipotle cream sauce!

This recipe for Veggie Fajitas comes together in less than 30 minutes for a light, flavorful meal that satisfies vegetarians and meat-eaters.

This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. It's super easy to make and perfect for the whole family!