Milk jam

Confiture de lait is a gooey, sweet, thick, milky-caramel tasting condiment and a specialty of the Normandy region of France. Slather it on warm bread, french toast, spoon it over ice cream, dip fresh fruit into it or stir into coffee.

Learn how to make this easy versatile condiment that can be used in various ways, similar to how regular jams or spreads are used. The addition of matcha gives it a vibrant green color and a distinctive earthy and slightly bitter flavor that's characteristic of green tea. The recipe can be made vegan-friendly and dairy-free.

You can call it milk jam or pudding milk jam ^^, because the name won't change the fact that it's so delicious, haha. Pudding Milk Jam I think about making this jam a long time ago but didn't have a chance, well it's because I always want to do something all the time, 24 hours a day is not enough for me. It made form boiling the milk and cream until thicken then add the egg yolk and corn starch (corn starch will prevent the yolk to become a scramble egg ^^). It's easy to do, all you have to…

A rich preserve of milk known as milk jam. With goat milk, it becomes cajeta, with cows milk, dulce de leche.

Take your basic cinnamon rolls and pump them with exotic, sweet coconut jam. Yield: 18 rolls (two 8-inch square pans)

Matcha milk jam is a delicious spread but not always available in the marketplace. Here we provide some simple steps to create matcha milk jam yourselves. Ingredients : Milk : 250ml Unsweetened cream : 150ml Sugar : 40g Matcha : 10g (Shizuoka Kitchen Matcha or Kazumi Matcha , if you have more budget, Meiko Uji Matc

Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free. Dulce de leche, the glossy, coffee-colored milk jam made throughout Latin America, ranges in style and consistency. It can be a schmear for buttered toast, a milky sweetener for everything from coffee to vinaigrette, a gooey topping for pancakes, a confectioners' product used to fill pastries and cookies such as alfajores, or a base for ice cream. The easiest way to make a batch is to slowly heat sweetened…

FacebookTweetPinYummlyEmail Milk jam. Or Dulce de Leche. Now eating milk jam sounds truly wholesome… almost cozy… a treat spooned out of a vintage jar at a farmhouse table. Dulce de…

Hojicha Roasted Milk Jam Spread is a creamy and delicious condiment full of tea flavour, great for spreading on toast or pancakes.

The warming flavors of scorched orange peel and crushed cardamom infuse a layer of bitter brightness that builds over time as a mixture of heavy cream, milk, and sugar reduces.